Baked Potatoes & Onions

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Baked Potatoes & Onions

This versatile Southwestern Herb Seasoning Blend is sure to add a lot of flavor to any dish!

Some of our favorites include:

  • Southwestern Baked Potatoes
  • Creamy Southwestern Corn and Chicken Chili
  • Enchiladas, Southwestern Stuffed Portobello’s
  • Roasted Southwestern Street Corn, Chicken Tortilla Soup
  • Southwestern Baked Quiche
  • Goat Cheese and Southwestern Stuffed Chicken
  • Stir Fry’s
  • Southwestern Feta Turkey Burgers
  • Southwestern Cast Iron Cod with Heirloom Tomatoes Over Rice
  • Southwestern Shrimp and Ricotta Stuffed Shells
  • Southwestern Baked Potatoes, Herb Spread

Baked Potatoes & Onions

with Alicia’s Southwest Herb Seasoning Blend

Ingredients:

Instructions:

  1. Preheat oven to 350*F.
  2. Thoroughly wash and chop fingerling potatoes.
  3. Cut onion into medium size slices.
  4. Combine Alicia’s Spice Co.® Southwestern Herb Seasoning Blend, EVOO, and water in a medium sized bowl and whisk.
  5. Add fingerling potatoes and onions to bowl and coat with seasoning mixture.
  6. Transfer mixture into 9"x13" glass baking dish.
  7. Bake for approximately 40 minutes or until crispy, stirring occasionally.
  8. Garnish with fresh chopped rosemary, serve and enjoy.