Blackened Cajun Salmon

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Blackened Cajun Salmon

Spice up your favorite dishes with our impressive low sodium Cajun Seasoning!

Some of our favorite uses are:

  • Grilled Cajun pineapple
  • Cajun Shrimp
  • Cilantro and Lime Cajun Chicken
  • Dirty Cajun Rice
  • Air Fried Cajun Fries
  • Baked Cajun Salmon
  • Blackened Chicken
  • Southern Baked Cajun Biscuits
  • Stuffed Corn and Crab Cakes
  • Vegan Cajun Lasagna
  • Blackened Chicken Alfredo
  • Cajun Veggie Kabobs
  • Candied Cajun Nuts
  • Citrus Cajun Salad
  • Creamy Cajun Shrimp Pasta Bake

Blackened Cajun Salmon

with Alicia’s Cajun Seasoning

Ingredients:

Instructions:

  1. Preheat oven to 375* F.

  2. Line a large baking sheet with tin foil and place wire broiling rack on top.

  3. Coat salmon with Alicia’s Spice Co.® Cajun Seasoning to desired liking.

  4. Place salmon fillet skin side down on top of broiling rack.

  5. Top with sliced lemon rings.

  6. Bake salmon for 18-20 minutes or until salmon flakes easily. 

Serve with fresh lemon wedges and a side of Alicia’s Spice Co.® Dill Onion Herb Dip!