Ingredients:
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2 pounds shrimp (extra large)
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2/3 cup extra virgin olive oil (EVOO)
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2/3 cup lime juice
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¼ cup finely chopped cilantro
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2 medium red cherry peppers finely chopped
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2 tablespoons Worcestershire Sauce
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3 tablespoons water
Instructions:
- Combine in bowl EVOO, lime juice, cilantro, red cherry peppers, Alicia’s Spice Co.® Garlic Herb Seasoning Blend, Worcestershire Sauce and water. Mix well and let sit for 15 minutes.
- Devein shrimp.
- Add shrimp to mixture and marinate in fridge for two (2) hours.
- Heat grill to medium.
- Thread shrimp onto skewers.
- Grill for 3 minutes each side, or until pink and firm to the touch.