Creole Cauliflower Flats

View Product
View Product

Creole Cauliflower Flats

Jazz up any dish with our Low Sodium Creole Seasoning!

A little spice, a ton of flavor!
Some of our favorite recipes include:

  • Stir Fry’s
  • Vegan Chex Mix
  • Vegan Spicy Stuffed Peppers
  • Creole Lentil Quinoa Burgers
  • Southern Gumbo
  • Creole Dusted Pork Chops
  • Blackened Grilled Tofu. Grilled Creole Potatoes
  • Shrimp and Crab Bisque
  • Baked Creole Cauliflower Flats
  • Creole Chicken with Spinach and Bowtie Pasta
  • Lemon Creole Baked Salmon
  • Grilled Creole Shrimp
  • Creamy Crab Dip

Creole Cauliflower Flats

with Alicia’s Creole Seasoning

Ingredients:

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Cut cauliflower florets off head, slice florets into ½” slices so they lay flat.
  3. Spray 2 non-stick baking sheets with EVOO cooking spray.
  4. Lay sliced cauliflower flat on baking sheets.
  5. Sprinkle Alicia’s Spice Co.® Creole Seasoning on cauliflower, flip and repeat.
  6. Bake approximately 30-35 minutes or to desired firmness, flip once after 20 minutes.
  7. Serve and enjoy.

Serve with a side of Alicia’s Spice Co.® Garlic Chive Dip!