Garlic Herb Recipes
This versatile Garlic Herb Seasoning Blend is sure to add a lot of flavor to any dish!
Some of our favorites include: Tequila Garlic Lime Tacos, Avocado Garlic Herb Risotto, Garlic Herb Crusted Prime Rib Roast, Garlic Herb Marinated Steak Tips, Roasted Garlic Herb Fingerling Potatoes, Garlic Herb Chickpea and Lentil Burgers, Sautéed Balsamic Kale Salad, Garlic Herb Shrimp Scampi, Grilled Tofu Tacos Drizzled with Cilantro Garlic Herb Sauce, Garlic Herb Lemon Dressing, Whipped Garlic Herb Feta Spread, Lemon Garlic Shrimp, Garlic Herb Crostini’s, Garlic Spinach Cucumber Bites.
GARLIC HERB DIP RECIPE:
Combine in bowl:
1 cup sour cream or Greek yogurt
½ cup mayonnaise (or substitute with sour cream or Greek yogurt)
2 Tbsp. Alicia’s Spice Co. Garlic Herb Seasoning Blend
Mix thoroughly, cover, and refrigerate for at least 2 hours.
Serve and Enjoy!
VEGAN GARLIC HERB DIP RECIPE:
Combine in bowl:
1 cup Vegan sour cream
½ cup plain Vegan mayonnaise (or substitute with Vegan sour cream)
2 Tbsp. Alicia’s Spice Co. Garlic Herb Seasoning Blend
Mix thoroughly, cover, and refrigerate for at least 2 hours.
Serve and Enjoy!
GARLIC SHRIMP SKEWERS
Ingredients:
2 pounds shrimp (extra large)
2/3 cup extra virgin olive oil (EVOO)
2/3 cup lime juice
¼ cup finely chopped cilantro
2 medium red cherry peppers finely chopped
2 tablespoons Worcestershire Sauce
3 tablespoons water
Directions:
1. Combine in bowl EVOO, lime juice, cilantro, red cherry peppers, Alicia’s Spice Co.® Garlic Herb Seasoning Blend, Worcestershire Sauce and water. Mix well and let sit for 15 minutes.
2. Devein shrimp.
3. Add shrimp to mixture and marinate in fridge for two (2) hours.
4. Heat grill to medium.
5. Thread shrimp onto skewers.
6. Grill for 3 minutes each side, or until pink and firm to the touch.